4
Мар
1. Замачиваем желатин в 100 мл. воды и оставляем на 15 минут.
2. Разогреваем молоко добавляем в него желатин, переммешиваем до полного растворения.
3. Молоко смешиваем с творогом, добавляем подсластитель по вкусу.
4. Украшаем по желанию и убираем в холодильник на 2- 3 часа.
Творожно-малиновый мусс
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