11
Июн
1. Смешать 120 гр. творожной смеси для панкейков Bombbar с 300 мл. молока.
2. Выложить в формочку кусочками абрикос.
3. Залить приготовленной смесью Bombbar.
4. Запечь в духовке при 180°С 30-35 минут
Шарлотка с абрикосами
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