10
Фев
1. Батончик разрезаем вдоль, формируем из него пончики. Запекаем в духовке около 5 минут при 180 градусах.
2. Пока батончики запекаются, смешиваем творог и протеин.
3. Достаём готовые пончики, смазываем творожной смесью. По желанию украшаем посыпкой
Полезные пончики
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