25
Фев
1. Агар-агар залить водой и оставить на 20-30 минут.
2. После набухания агар-агар доводим до кипения, добавляем 5-6 ст.л. джема с любимым вкусом. Перемешиваем до однородности.
3. Разливаем по формам и убираем в холодильник на 5 минут
Мармелад без сахара
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