21
Дек
1. Смешать 120 гр. шоколадной смеси для панкейков Bombbar и 150 мл. молока
2. Вылить в форму полученную смесь, запекать в духовке при 180°С 20-25 минут
3. Творог смешать с подсластителем
4. Приготовленный корж разрезать на квадраты, выложить слоями, смазать творогом, посыпать дроблённым миндалём, убрать в холодильник на 20 минут.
Диетическое пирожное
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