11
Фев
1. Добавить в миску яйца и стевию, взбить.
2. После образования пены добавить 2 ч.л. арахисовой пасты, перемешать.
3. Высыпать овсяные хлопья, снова перемешать. Смесь должна получиться не жидкой.
4. Сформировать печеньки и выложить на противень.
5. Выпекать 15-20 минут при температуре 180 градусов.
Диетическое овсяное печенье
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