21
Авг
1. Смешать 120 гр. творожной смеси для панкейков Bombbar с 150 мл. молока
2. Вылить в форму полученную смесь так, чтобы получилась основа толщиной 3-5 см., запекать в духовке при 180°С 30-35 минут
3. Приготовленный корж смазать джемом по вкусу, завернуть рулктом и упаковать в пищевую плёнку убрать в холодильник на 20 минут.
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