22
Фев
1. Батончик разрезаем на половинки, формируем круглые печеньки.
2. Запекаем около 5 минут при температуе 180 градусов.
3. На готовые печеньки добавляем арахисовую пасту и соединяем две печеньки в одну целую.
Арахисовое печенье
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